Wild. Canadian.
Trusted.

Delicate sole fillets coated in sliced almonds. Light, quick to cook, and the kind of dish that makes fish night something everyone actually looks forward to.

Wild Arctic Char with a rich, salmon-like taste and a beautiful colour. A fish your family will love even if they're not big fish eaters.

Firm, mild cod portions that work with anything — baked with lemon, pan-fried with butter, or battered for a proper fish fry night.

A clean, mild fish that kids and adults both enjoy. Takes on any flavour you put with it — season it your way and it always works.

Bite-sized battered cod nuggets that are crispy on the outside and flaky inside. A hit with kids and the perfect game-day snack.

Classic battered haddock with a light, crispy coating. All you need are some fries, malt vinegar, and a Friday night.

Rich, buttery sablefish that basically melts in your mouth. Once your family tries it, it's hard to go back to regular fish.

Walleye from Canadian waters with a sweet, clean taste. A true Prairie fish that holds up great in a pan with butter.

Salmon portions that come with real cedar planks. Throw them on the grill and let the smoke do the work — dinner practically makes itself.

Gluten-free Cape Hake fillets with a crispy cheddar biscuit crust. Flavourful, easy, and a nice change from plain baked fish.

One of the richest, most flavourful fish you can put on the table. Buttery, tender, and completely satisfying even for people who don't usually love fish.

Tilapia fillets with a crispy coconut crust that the whole family will love. Serve with sweet chili sauce and it feels like a treat.

Wild Pacific Coho with a mild, clean salmon flavour. A great entry point for families getting into wild salmon.

Firm, white grouper that works great in tacos, on the grill, or pan-fried with garlic. Mild enough for picky eaters, flavourful enough for everyone else.

Thick cod fillets in a rich Guinness batter. Deeply golden, malty, and perfect for a proper fish and chips night at home.

Simple, mild haddock that goes with everything. Bake it, fry it, toss it in a chowder — it always works and it always disappears.

Firm, clean-tasting Pacific halibut. One of the most family-friendly fish there is — it doesn't taste "fishy" and it's incredibly easy to cook.

Halibut formed into burgers for an easy, lighter alternative to beef. Holds together well on the grill and tastes great with a creamy sauce.

Wild Mahi Mahi with a firm, meaty texture that works beautifully in fish tacos. Not too "fishy" — great for the whole family.

A mild, delicate white fish that pairs with pretty much anything. Light and satisfying, with a clean flavour the whole family will enjoy.

Cod fillets with a crispy potato crust that adds a satisfying heartiness. A fun twist on baked fish that kids and adults both go for.

Freshwater rainbow trout with a delicate, slightly nutty taste. Quick to cook and easy to enjoy any night of the week.

Red snapper with a firm texture and a mild, sweet flavour. Great pan-seared with garlic and lemon — simple and seriously good.

Sushi-grade Yellowfin Tuna blocks, perfect for slicing thin and serving with soy sauce. Restaurant-quality sashimi at home.

Ready-to-eat smoked steelhead salmon, sliced and waiting. Pile it on a bagel, serve it on a board, or eat it straight — all good options.

Wild Pacific Sockeye with a deep colour and bold flavour that stands out from anything at the grocery store. A family salmon night done right.

Wild sockeye salmon hand-rolled around a creamy rock crab filling — spinach, cream cheese, and fresh herbs packed inside every slice. Bake straight from frozen and it looks like something from a restaurant. Twelve per box. 2.04 kg (4.5 lb) · 2–3 pinwheels

Steelhead salmon skin-on, so you can get that golden, crispy skin that makes the whole dish. A technique everyone should try at least once.

Sushi-grade steelhead, skinless and ready for poke bowls, sashimi, or a quick sear. Versatile and genuinely delicious.

Tilapia fillets in a crunchy tortilla crust with cumin and lime. Perfect for fish taco night — quick, crispy, and a lot of fun to make.

Head-on, gutted and scaled — the whole fish the way it's meant to be cooked. Wild-caught red snapper with mild, clean flesh and skin that crisps beautifully on the grill. Five to six fish per box. Approx. 2.2 kg per box · 1 whole fish (serves 2)

Sushi-grade Yellowfin Tuna, pre-cubed and ready for poke bowls. Add rice, avocado, edamame, and your favourite sauce — dinner in 10 minutes.

Sushi-grade Yellowfin Tuna steaks that sear up beautifully in under 5 minutes. Looks impressive, tastes incredible, shockingly easy.