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Lamb ChopsChef's Pick
Canadian Sourced
Flash Frozen
Door Delivery
Lamb

Lamb Chops

Tender lamb chops with that distinct, earthy lamb flavour. Quick on the grill and great with mint sauce or a simple yogurt dip.

$167.00/ 2.5 kg
1 box
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  • Grass-Fed
  • Pasture-Raised
  • No Added Hormones
Provenance

Know Where It Comes From

Origin
Sourced from trusted Canadian and grass-fed New Zealand producers.
Raised & Farmed
Grass-fed, pasture-raised lamb — no added hormones, antibiotic-free.
From Farm to Freezer
Hand-trimmed by Canadian butchers, vacuum-sealed and flash frozen at peak freshness.
In the Kitchen

How To Cook It

  • 1.Chops: sear 2–3 min per side over high heat, rest briefly.
  • 2.Leg / shoulder: slow-roast at 300°F for 3–4 hours until fork-tender.
Pairings
Garlic & rosemaryMintRed wine reductionRoasted root veg
Storage
Keep frozen at -18°C until ready to use. Thaw overnight in the refrigerator. Once thawed, cook within 48 hours. Do not refreeze.
Nutrition

What's In It

Calories230 kcal
Protein25 g
Total Fat14 g
Saturated Fat6 g
Carbohydrates0 g
Iron10% DV

Approximate values per 100 g raw, uncooked product. Exact values vary by cut and preparation.

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