Veal Scallopini
Thin veal cutlets that cook in minutes and soak up sauces beautifully. Classic piccata or marsala — either way, dinner is on the table fast.
- Canadian Raised
- Verified Welfare Standards
Know Where It Comes From
- Origin
- Sourced from Canadian veal farms operating under Veal Farmers of Ontario standards.
- Raised & Farmed
- Milk-fed Canadian veal raised under industry welfare standards.
- From Farm to Freezer
- Hand-trimmed, portion-cut and flash frozen.
How To Cook It
- 1.Cutlets: dredge, pan-fry 2 min per side in butter.
- 2.Roasts: 300°F until 63°C internal, rest before slicing.
What's In It
| Calories | 170 kcal |
| Protein | 27 g |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 0 g |
Approximate values per 100 g raw, uncooked product. Exact values vary by cut and preparation.
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Veal Scallopini
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