NewSausage Bratwurst
Enjoy the traditional taste of German-style bratwurst sausages, made with pork and seasoned with herbs and spices. A classic favourite for barbecues, family dinners, and hearty meals, bratwurst is delicious served in a toasted bun with mustard, onions, pickles, or your favourite toppings. Product Details: Product: Sausage Bratwurst Brand: Royal Quality Foods Net Weight: 3.65 kg per box Quantity: 25 pieces per box Price: $141.00 per box Storage: Keep frozen Preparation: Cook thoroughly before serving
- Verified Canadian Pork
- No added hormones
Know Where It Comes From
- Origin
- Raised on Canadian farms across Ontario, Quebec and the Prairies.
- Raised & Farmed
- Canadian pork raised to Verified Canadian Pork™ standards — no added hormones.
- From Farm to Freezer
- Cut, trimmed and individually vacuum-sealed, then flash frozen at peak freshness.
How To Cook It
- 1.Chops: sear 3–4 min per side, finish to 63°C internal, rest 5 min.
- 2.Roasts: 325°F until 63°C, rest 10 min before slicing.
- 3.Tenderloin: hot sear, then roast 12–15 min at 400°F.
What's In It
| Calories | 210 kcal |
| Protein | 27 g |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Carbohydrates | 0 g |
| Sodium | 60 mg |
Approximate values per 100 g raw, uncooked product. Exact values vary by cut and preparation.
What Customers Say
No reviews yet — be the first to share your thoughts.
Sausage Bratwurst
Reviews are open to customers who have ordered this item. Sign in to leave yours.
More Pork
Best SellerBaby Back Ribs Fully Cooked
Fully cooked baby back ribs that fall right off the bone. Reheat them in 20 minutes and it tastes like they've been going all day.
Cooked & Smoked Pork Back Ribs
Cooked and smoked back ribs with deep flavour baked right in. Honestly one of the easiest and most satisfying things you can put on the table.
Dry Garlic Ribs
Crispy, garlicky pork ribs that are addictive in the best possible way. A pub-style favourite that's easy to make at home.
French Cut Pork Chop
Thick, bone-in pork chops that stay juicy and flavourful. Pan-sear or grill them and they're a proper meal without a lot of fuss.